Contains wheat milk egg soy pecans.
Sara lee coffee cake pecan.
Beat all but eggs.
Yellow or lemon cake mix 1 pkg.
Enriched wheat flour wheat flour niacin reduced iron thiamine mononitrate riboflavin and folic acid margarine palm oil soybean oil water salt contains less than 2 of each of vegetable mono and diglycerides soy lecithin sodium benzoate a preservative citric acid.
Sprinkle yeast over and allow to sponge about 10 minutes.
Buy sara lee premium pecan coffee cake 11 5 oz online and have it delivered to your door in as fast as 1 hour.
Dd like sara lee butter pecan coffee cake we don t have it but maybe 1 2 times annually.
Beat egg together with milk and pour it into the flour as well.
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Sugar 1 1 2 tsp.
88 27 0 96 ounce free shipping.
Recipe is from chow hound close to the original but not exactly.
The sara lee pecan coffee cake makes a delightful twisted danish pastry.
New 2 from 88 27 free shipping.
She will be home next week from college for the holiday and requested one for brunch.
Sara lee desserts always in season.
Btw this was a staple of my childhood sunday brunches along with bagels schmear and nova.
Instant vanilla pudding 3 4 c.
Chopped pecans preheat oven to 350 degrees.
Mix sugar and cinnamon and sprinkle 1 2 mixture over batter.
Bake for 30 to 35 minutes.
Sara lee pecan coffee cake 1 pkg.
This bulk case of sara lee frozen cake will be an ideal buy for bakeries buffets cafes and office pantries.
4 0 out of 5 stars 20 ratings.
Cheesecakes pound cakes cream pies and fruit pies perfect for any occasion.
Stir together add melted butter and stir.
Pour in yeast mixture.
Made with the finest ingredients this pecan coffee cake is swirled with rich cinnamon filling and topped with fresh pecans and sweet icing.
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Oil 4 eggs 3 4 c.
Pour 1 2 of mixture in buttered 9 x 13 pan.
Pecan coffee cake moist and delicious allergen statement.
Dec 9 2018 sara lee pecan coffee cake recipe.
Dissolve sugar in warm water in a bowl.
Beat cake mix pudding water eggs and oil for 8 minutes at medium speed.
Spread rest of batter and rest of sugar mixture on top.
Make a well in the centre.
Add butter extract and vanilla.