Rustic Italian Vegetable Soup

Organic hearty rustic italian vegetable soup packed with organic ceci beans that s italian for chickpeas vegetables brown rice mushrooms and traditional herbs this recipe comes to us from our chef s brother who runs a cooking school in france.

Rustic italian vegetable soup.

In a large heavy saucepan heat the olive oil over medium high heat. Top with parmesan cheese and you ve got a bowl of rustic italian comfort food. Marco pierre white show us how to make the perfect rustic vegetable soup. My husband agreed that this recipe duplicated the flavors.

Cook for 1 2 minutes. Add the carrots onions 1 tablespoon salt and 1 teaspoon pepper. This is a copycat recipe for amy s rustic italian vegetable soup one of the most fabulous canned soups i have ever tasted. Not that i need an excuse to eat rustic italian bread.

Contains 960mg of sodium compared to 1 320mg per can in amy s regular rustic italian vegetable soup. In a 4 quart heavy pot or dutch oven heat olive oil over medium high. The secret to this truly magnificent showstopper of a soup is simmering a rind from parmesean cheese in the soup pot. Let sit 1 minute.

The effect is magical. Place soup in a microwave safe bowl. It s a cozy dish that s made with kale beans and pasta. The broth is exquisite.

This tuscan vegetable soup is full of fresh vegetables so it s good for you but it s comforting at the same time. The recipes are also easily adaptable to personal tastes and what you actually have on hand. You will want to sop up every last drop with crusty bread. Add onion carrot and cabbage and cook stirring occasionally until onion is translucent about 3 minutes.