Rustic Baked Potato Soup

Cover and simmer 5 to 7 minutes or until tender.

Rustic baked potato soup.

Cook over low heat just until heated. Stir in cheese and scallions until creamy. 2 cups whole milk almond milk works too. 3 pounds red potatoes quartered or halved depending on size.

Add potatoes and onions. Reduce heat to medium low and simmer until potatoes are tender about 10 minutes. Kosher salt freshly ground black pepper. Stir in flour until smooth and bubbly.

But once i discovered how delicious loaded baked potato soup was i was sold. This soup incorporates pre baked cubes of potato with onion crumbled bacon cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Transfer to a paper towel lined plate and. Add potatoes to boiling water.

Heat water to boiling in 4 quart dutch oven. Simmer gently for 15. Delicious flavors blend together in this easy loaded baked potato soup for a delicious comforting and quick meal. In a large pot over medium high heat sauté butter and garlic.

Directions in a large skillet cook bacon over medium heat until crispy about 8 minutes. Ingredients 2 tablespoons unsalted butter divided 1 2 cup chopped sweet onion 2 1 2 teaspoons minced garlic about 3 4 cloves 4 cups red potatoes scrubbed skins left on cut into 1 2 inch chunks 1 cup coarsely chopped mushrooms 2 medium carrots scrubbed and ends removed sliced 1 4 inch thick 3 cups. Ingredients 2 cups of cubed potatoes 1 cup of reserved water from potatoes medium onion 2 t butter 2 t all purpose gluten free flour 3 cups of milk 1 cup shredded cheese parsley and chopped green onions for garnish. Add the cheddar salt pepper green onions and reserved bacon.

Continue to cook stirring constantly until soup begins to bubble. I used to dislike potato soup it was just so so when i had it as a kid. In a large dutch oven or stockpot over medium heat melt butter. Whisk constantly until slightly.

Gradually add milk stirring constantly until sauce has thickened. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Meanwhile cut potatoes into 1 2 inch cubes. Bring broth potatoes and bay leaf to boil in large saucepan over medium high heat.

1 1 2 cups shredded cheddar cheese. Shredded cheddar cheese sour cream chopped green onion crumbled bacon minced fresh jalapeno a drizzle of adobo sauce. Meanwhile melt butter in dutch oven over medium heat.