Their hypothesis was an egg in vinegar will behave the same as an egg in water.
Rubber egg science project hypothesis.
If you change the density of the water will the egg float or submerge.
Restated question hypothesis.
What are the results to rubber egg experiment.
Bubbles are getting smaller and the shell.
When soaked in vinegar which is an acid acetic acid.
Starts to float up just a little.
Putting science and technology to the test.
Place the egg in the jar or glass such that it does not touch.
The rubber egg experiment.
This leaves the membrane behind and you get a rubberized egg.
Seems to have medium sized bubbles.
When the egg has started to become translucent you will know it.
Though i was right in saying that the egg would bounce i was wrong and right in saying that it would bounce from 6 7 times.
The raw egg exploded when i.
As dwight schrute would say false.
Explore chemistry and osmosis by making a rubber egg and turning it into a bouncing egg.
On soaking an egg in vinegar the liquid dissolves its hard shell while exposing the thin membrane that is the only thing that holds the egg yolk and white.
As mentioned above the vinegar reacts with the components of the shell and causes the shell to disappear.
What is the conclusion of the rubber egg.
Eggshells are mostly made of calcium carbonate.
Test the hypothesis.
Step 1 get a raw egg and carefully place it into a glass or jar.
Is it that the raw egg has more density.
Bre after experimenting we have come to the conclusion that our experiment worked in egg 1 because the egg did turn rubber.
Raw egg day 1.
Yet still does not move.
Get ready to add this simple rubber egg activity to your science lesson plans this season.
Step 3 leave the egg in the glass for 1 3 days.
Bang goes the theory homepage.
If you want to learn about a cool chemical reaction let s dig in.
A clear jar or tall glass.
Step 2 fill the glass with white vinegar until the egg is completely submerged.
The egg in vinegar experiment is a classic.
Rubber egg science project hypothesis.
The hard boiled egg bounces more do to the.
It s now time to utilise that special membrane and experiment with osmosis.
This means my hypothesis was right because my hypothesis said that the egg would bounce because of the acetic acid in vinegar that dissolves the shell.